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+The new organic: The future of food may depend on an unlikely marriage: organic farmers and genetic engineering.

The Boston Globe, March 16, 2008

 

BEGINNING IN 1997, an important change swept over cotton farms in northern China. By adopting new farming techniques, growers found they could spray far less insecticide over their fields. Within four years they had reduced their annual use of the poisonous chemicals by 156 million pounds - almost as much as is used in the entire state of California each year. Cotton yields in the region climbed, and production costs fell. Strikingly, the number of insecticide-related illnesses among farmers in the region dropped to a quarter of their previous level.

This story, which has been repeated around the world, is precisely the kind of triumph over chemicals that organic-farming advocates wish for.

But the hero in this story isn't organic farming. It is genetic engineering.....(pdf)

 

 

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